With its delicious range of seasonal, organic and free range meats, game and vast array of handmade sausages, our thriving butchery epitomises our company ethos of fresh and local food. Our friendly butchers are always happy to share recipes, and of course, answer any questions you may have about traceability and provenance. We carefully select grass-fed cattle, free-range pigs, wild-shot venison and game and slow grown chickens to ensure the best flavour and highest standards of traceability. Proudly stocking the products of award-winning companies like Scott Free Range and Highland Wagyu.
Opening Times
Tuesday – Saturday: 8am – 4pm
Sunday – Monday: Closed
What3words: ///acclaim.sleepers.lemons