This month at The Hungry Guest, we’re celebrating our poached pears with blueberry and mint jam, served with our crunchy granola. A seasonal dessert full of fresh, vibrant flavours.
Ingredients:
3 x Mereworth pears
1 x Hungry Guest blueberry and mint jam
100g x Hungry Guest granola
1L water
Method:
- Peel the pears, leaving the stem on
- Bring the water to the boil with half a jar of the blueberry and mint jam
- Place the pears in and reduce the pan to a slow simmer
- Carefully turn the pears every 5 minutes
- Cook for approximately 15 minutes
- Remove from the poaching liquor when a knife can go through the pear easily
- Reduce the poaching liquor by two thirds
- Pour the reduced sauce over the pears
- Finish with the granola